MadSci Network: Biochemistry |
Hi there. I hope you're not contemplating trying this. Although I have experimented with several varieties of diets, I have never thought of starving myself by solely eating any food, let alone celery, so I can't give you any first hand experiences. But I will endeavor to enlighten you with some scientific principles to demonstrate why negative calories do not exist, no matter which way you slice it. There are a number of principles you have to understand. The first is, the potential energy that is stored in food. We measure this energy in an instrument known as a bomb calorimeter, and define the energy it provides as calories. Our bodies then utilize the calories to sustain life. The second important principle is, that although the energy from food is transformed from one form to another, there is no loss of energy from the transfer of food into our bodies. Why? Because it follows the law of conservation of energy which states that "energy is neither created or destroyed during a reaction. It merely changes from one form to another, but the total amount of energy remains the same, regardless of what form the energy has changed into." How does this apply to your question? Essentially this means that the calories derived from any food, including celery, cannot decrease or increase. Its caloric value remains the same. The third principle is that not all the potential energy that is stored in food is biologically available. Small amounts of energy are used up to digest food, however, I emphasize SMALL amounts. For example, chewing celery burns about the same number of calories as sitting. This amounts to just 1.5 calories, not nearly enough to negate the total calories obtained from celery. Truth be told, there is no food that will produce negative calories. Furthermore, the standard caloric tables have factored in the conversion of energy expended for digestion, by deducting said amounts from the potential energy of food, as measured in the bomb calorimeter. Therefore, when you read that a one 8 inch stalk of raw Pascal celery, weighing 40 grams supplies 6 calories, it means 6 calories, not more - not less! And so it follows that death would ensue more quickly through self- starvation than if one decided to eat only celery At least the celery would provide you with some calories and nutrients, albeit precious little. Although, just to sustain life, one would have to eat between 200 to 300 stalks of celery a day. No mean feat, given that the average American eats about 90 to 100 stalks per year! Even if one managed to eat this much celery, they would only succeed in prolonging a much slower, more agonizing death, as diseases from malnutrion would take over. Frankly, neither scenario seems very appealing to me. Oh, and by the way, as Mark Twain said, "Be careful about reading health books, you may die of a misprint." Hope that helps and good luck. Peter Bosani. References: Applied Nutrition & Diet Therapy - Burtis, Davis, Martin. Chemistry for the Health Sciences - Sackheim, Lehman Van Nostrand's Scientific Encyclopedia - 5th edition.
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