MadSci Network: Cell Biology |
Hello, Mohammed. We are sort of neighbours, as I am from Quebec, Canada. As to your question on absorption rate of sugars into the bloodstream, the answer is, very rapidly, especially as the sugars are derived from a liquid source, in this case, energy drinks. The type of sugars used are meant to supply one with a rapid source of energy that can be useful in short, intense activities, as opposed to longer duration ones. In the latter case a better source of energy would be derived from complex carbohydrates, that are starchy foods like pasta, where the sugars are broken down more slowly. The fastest rate of absorption into the bloodstream from the simplest sugar, called glucose, when in liquid form, would be about 6 grams in one minute. When glucose comes from a more solid form, studies indicate that 4 ounces/113 grams, would make its way into the bloodstream within 15 minutes. As I indicated, more complex sugars, or those bound with fat and fibre, would take far longer. A simplified index you can refer to is called the glycemic index. This is a measure of how rapidly sugar enters the blood, and its impact on elevating blood sugar and the subsequent insulin response by the body. Glucose is given a value of 100, and the speed at which other foods enter the blood can then be compared to it. So if a food has a GI Value of 55, it means that it is absorbed at 55% the rate glucose is. Hope that helps, Peter Bosani. Sources: McLeod's Physiology American Journal of Physiology 101: 565-569, 1932.
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