Why a 100%natural pumpernickel bread is not moldy even after 2 weeks?

Subject: Why a 100%natural pumpernickel bread is not moldy even after 2 weeks?

Date: Thu May 15 05:03:39 2008
Posted by Natalia
Grade level: 4-6 School: /ps114
City: New York State/Province: Qeens Country: USA
Area of science: Microbiology
ID: 1210853019.Mi

Message:


My science project have title :Do different kind of bread mold at the same 
time?.So I put the 4 types of bread to glass jars.After a week /i discover a 
mold on 100% rye bread and on sunflower seed bread.I was ekspectng mold on a 
pumpernickel bread as well at the same time,because is also 100% natural and 
dosn`t contains preserw.Is that mean  pumernickel bread is not 100% natural?

Re: Why a 100%natural pumpernickel bread is not moldy even after 2 weeks?

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