| MadSci Network: Botany |
Plants make sap but people make syrup by boiling sap to get rid of most of the water. The famous sap used to make maple syrup is derived from starch stored in living cells in the roots and trunk of the sugar maple tree. In early spring, the starch is converted into sucrose (table sugar). The sugary sap occurs in the plant xylem or water conducting tubes, which consist of dead cells. Maple tree farmers drill holes about 3 inches deep into the maple trunk and put in a metal spout or plastic tube to drain out the sap. The sap is under pressure because the sugary sap attracts water into the tree through the roots, and there is no transpiration because the tree has no leaves in early spring. The sap is barely sweet to the taste and only contains about 2% sucrose, varying from 1 to 4%. Maple syrup is made by boiling the sap until the sucrose content is about 67% sucrose Plants make starch or sucrose originally via photosynthesis. References How Maple Syrup Is Made The Sap is Running Maple Syruping
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