Re: WHich cheese molds the fastest? SLowest?

That depends on many factors such as if the cheese has any added 
or natural preservatives, the moisture content of the cheese, and the type 
of mold.  A soft cheese, like cream cheese, would have a higher moisture 
content than a hard cheese, like aged cheddar or Parmesan.  This would give 
the mold more water to grow with.  A cheese containing sorbates as a 
preservative will not mold very well because the sorbates will inhibit the 
mold growth. So, theoretically a soft cheese without any preservatives 
should get moldy faster, and a hard cheese with preservatives would take 
the longest.