Why do so many receipes call for eggs in the ingredient list?

Subject: Why do so many receipes call for eggs in the ingredient list?

Date: Tue May 30 16:48:16 2000
Posted by Robert Robinette
Grade level: 10-12 School: No school entered.
City: North Little Rock State/Province: AR Country: USA
Area of science: Other
ID: 959719696.Ot

Message:


It doesn't seem as though I can taste the presennce of eggs in a cake or 
pie or so many other dishes that I make.  However, many of them call for 
eggs.  What is the purpose of the egg.

Re: Why do so many receipes call for eggs in the ingredient list?

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