MadSci Network: General Biology |
Grass is a very tough food to live on. Not only is is literally tough to bite off and chew, but the leaves contain hard particles which are very abrasive to the teeth. Also, like most plant leaves, it is nutrient-poor, and you have to eat a lot to survive. Herbivores, like deer or horses, have specialised adaptations to suit them for this diet. They have large rows of very rough grinding teeth, with very pwerful jaw muscles, so that a large proportion of the plant cells are burst, releasing the nutrients within, before they are swallowed. Herbivores have very large bellies. This is because their stomachs and intestines are not simple tubles like our own, but have blind-ending sections where the ground-up plant food is held so that micro-organisms can get to work on it. Because plant material consists largely of cell walls made of cellulose, which mammals cannot digest, the guts of herbivores contain a mini ecosystem of micro-organisms which can digest it, and are then digested by the mammal. If you wanted to live on grass, you would have to spend several hours a day eating (sheep and cattle do). Your teeth would quickly wear out, and you would still get very thin because your gut would be unable to extract much nutrient from the grass. Hoper this helps Will Higgs
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