Subject: Why does instant pudding not set up with soy milk?
Date: Fri Sep 8 11:35:23 2006
Posted by Marcy
Grade level: grad (non-science)
School: No school entered.
City: No city entered. State/Province: No state entered.
Country: No country entered.
Area of science: Chemistry
ID: 1157740523.Ch
Message:
Because of a milk allergy, I substitute soy products for milk in much of my
cooking, but I've been unable to make good instant pudding with soy milk. What
properties is soy milk missing that cow's milk has, and what is the chemistry
involved?
Re: Why does instant pudding not set up with soy milk?
Current Queue |
Current Queue for Chemistry |
Chemistry archives
Try the links in the MadSci Library for more information on Chemistry.
MadSci Home | Information |
Search |
Random Knowledge Generator |
MadSci Archives |
Mad Library | MAD Labs |
MAD FAQs |
Ask a ? |
Join Us! |
Help Support MadSci
MadSci Network,
webadmin@madsci.org
© 1995-2006. All rights reserved.