Can methanol be produced when brewing saké?

Subject: Can methanol be produced when brewing saké?

Date: Thu Nov 25 04:19:10 1999
Posted by Mike Borst
Grade level: undergrad School: Delft University of Technology
City: Delft State/Province: ZH Country: Holland
Area of science: Chemistry
ID: 943525150.Ch

Message:


I'M brewing my own saké, following an official recipe, but a friend told me 
methanol can be produced during the process. Is this true and if so,how can 
I find out without endangering myself?
I'd be realy glad to hear from you,
thanks

Re: Can methanol be produced when brewing saké?

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